Barreado wins over visitors with its slow-cooked meat and rich flavor in every serving.
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Carne de Onça combines bread, seasoned raw beef, and fresh onions.
Pão com Bolinho is a Curitiba classic found in bars and snack shops.
Installed points
Rye bread reflects the European influence on Curitiba's traditional cuisine.
The capybara-shaped coxinha has become a gastronomic curiosity among residents and tourists.
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